Damage & Write-off

Record the loss properly so the numbers stay honest.

Breakage, spoilage and expiry recorded against a reason, a cost and a person. Stock comes down, the loss lands where an accountant expects it, and the pattern becomes visible over a few months.

What it does

·Reason codes, so losses can be grouped and compared
·Value of the loss recorded, not only the quantity
·Approval before a write-off is committed
·Reporting by reason, product and period

Who it is for: Grocery, fresh produce, and anyone with breakable or perishable stock.

What it costs

Price on request — talk to us about your shop.

Arrange a walkthrough

Other modules

Point of Sale Quantity Pricing Variations & Price Bands Offers & Promotions Loyalty Points Invoice Designer WhatsApp Messaging Stock Control Reorder Suggestions Staff & Payroll Daily Operations Delivery & Vehicles Repairs & Service Audit Trail